蟻月 池袋東武店

[October Recommendation] Pickled Ginger Sprouts in Sweet Vinegar

Normally 803 yen → 418 yen!

◆We have prepared our recommended menu items at special prices◆Young ginger, with its fresh texture and youthfulness, is pickled in sweet vinegar.A gentle sweet and sour flavor with the natural spiciness of ginger.The crisp texture and exquisite flavor unique to young shoots fill your mouth.

[Limited Time Offer] Miso Curry Motsunabe (Offal Hot Pot)

2200 yen(税込)

[Ikebukuro Tobu Store Exclusive!] New motsunabe (offal hot pot) available for a limited time starting October 15th!! The deliciousness of miso and the spices of curry will whet your appetite♪ A deeply flavorful motsunabe.As the weather gets cooler, please enjoy our special motsunabe (offal hot pot), available only at our Ikebukuro Tobu store, to warm you from the inside out!

[Lunch] Hanakago Gozen

2420 yen(税込)

With its visually appealing presentation, this dish allows you to fully enjoy Kyushu's specialties! It's popular with both men and women.◇Set contents: A flower basket overflowing with Kyushu specialties, mini salad, chicken rice, soup, mini dessert. *The chicken rice in the set can be changed to white rice free of charge.*The contents of the side dish may differ from those shown in the photo.

Marbled fatty horse sashimi

This is marbled, fatty horse sashimi directly from Kumamoto.It is characterized by its finely marbled texture.It has a tender texture and a smooth mouthfeel, with a hint of sweetness.

Tamagoyaki with plenty of green onions and mentaiko (spicy cod roe)

Our most popular à la carte dish is the mentaiko (spicy cod roe) omelet! The combination of creamy eggs and mentaiko is simply amazing.

Miso Curry Motsunabe (Offal Hot Pot)

2200 yen(税込)

Available for a limited time from October 15th! A new motsunabe (offal hot pot) is here! The deliciousness of miso and the spices of curry will whet your appetite♪ A deeply flavorful motsunabe.Available only at the Ikebukuro Tobu store!

White motsunabe (offal hot pot)

2178 jpy(税込)

A hot pot dish made with white miso and flavored with garlic.We blended several types of white miso and added dashi to create a rich and flavorful soup.The aroma of garlic and sesame oil is very appetizing.The sweetness of the fresh offal (small intestine) and the mild sweetness of Kyushu white miso make this dish popular with women as well.For your final dish, we recommend the champon noodles; the rich soup clings to the noodles, giving them a delightful chewy texture.

Red Motsunabe (offal hot pot)

1958 jpy(税込)

A rich hot pot dish with a Kyushu-style soy sauce base.The soup, made with a rich and flavorful broth and a strong, sweet soy sauce, pairs well with the fatty domestic beef offal (small intestine), and the garlic and sesame oil add a fragrant touch.The soup blends well with the flavors of the ingredients themselves, such as cabbage and burdock root, and the spiciness of the chili peppers (Takanotsume) adds a nice accent.

Golden Motsunabe

1958 jpy(税込)

It's cooked in a refined kelp broth, resulting in a simple and light flavor.The simplicity of the dish allows the freshness of the offal to shine through.It is served with plenty of vegetables, Aritsuki's original ponzu sauce, and grated daikon radish.It's the only motsunabe at Arigetsu that doesn't use garlic, offering a refreshing and unique taste that adults won't tire of, and it has many fans among our regular customers.

Silver Motsunabe

2013 yen(税込)

A refreshing hot pot with a savory salty flavor and a hint of black pepper.The soup features a delightful balance of sweetness from slowly simmered vegetables and the savory flavor of offal (small intestine), with the added spiciness, aroma, and kick of black pepper stimulating the appetite.The dish, with its delicate flavor achieved by using only a small amount of garlic, is popular with women as well. The rice porridge, especially recommended as a finishing dish, can be enjoyed with a touch of Aritsuki's yuzu pepper for a refreshing Japanese flavor to the very end.

Black Motsunabe (Offal Hot Pot)

1958 jpy(税込)

A sukiyaki-style hot pot dish with a Kyushu soy sauce base.Enjoy our signature dish featuring domestically sourced beef offal (small intestine) and a rich, mellow broth, all dipped in beaten egg before serving.This dish contains no chili peppers (Takanotsume) and has no garlic aroma, making it enjoyable for people of all ages.

Japanese Black Wagyu Sukiyaki

4818 yen(税込)

Indulge in luxurious A5-grade Japanese Black Wagyu sirloin.Enjoy tender Kuroge Wagyu beef with beautiful marbling, served with Aritsuki's special sukiyaki sauce.

[October Recommendation!] Pickled Ginger Sprouts in Sweet Vinegar

Normally 803 yen → 418 yen!

◆We have prepared our recommended menu items at special prices◆Young ginger, with its fresh texture and youthfulness, is pickled in sweet vinegar.A gentle sweet and sour flavor with the natural spiciness of ginger.The crisp texture and exquisite flavor unique to young shoots fill your mouth.

Flower basket and sake set [Available only from 14:30 to 17:00]

2750 yen(税込)

Enjoy our popular lunch basket with your drinks! This basket is filled with Kyushu specialties that are perfect as snacks to go with alcohol, such as vinegared offal and spicy lotus root.You can choose from beer, highball, or sake.

Fatty horse sashimi

2948 jpy(税込)

Horse sashimi, a specialty of Kumamoto."Otoro" is a cut of meat that can only be obtained in small quantities from a single fish.The melt-in-your-mouth texture, deep umami flavor, and refined sweetness are all thanks to the carefully selected cuts of meat.Following the authentic style, it's served with sweet Kyushu soy sauce, grated ginger, and garlic.Enjoy a moment of pure bliss, savoring only this rare cut of meat.

Tamagoyaki with plenty of green onions and mentaiko (spicy cod roe)

1023 yen(税込)

Each omelet is carefully baked with plenty of mentaiko (spicy cod roe) rolled inside.This is Aritsuki's most popular menu item, featuring the gentle sweetness of egg and the savory flavor of mentaiko (spicy cod roe).

Antzuki mentaiko 3 types assorted

1650 yen(税込)

Aritsuki's proud, uncolored spicy cod roe.Three distinct personalities, in one dish.The mellow flavor comes from the aroma of kelp broth, the refreshing aroma comes from yuzu citrus, and the deep spiciness comes from shichimi spice.We've created three distinct flavors of uncolored mentaiko (spicy cod roe), highlighting the natural goodness of the ingredients.Please enjoy to the fullest the luxury that Arigetsu has put its heart and soul into.

With a vine

638 yen(税込)

A very popular snack menu item at Aritsuki.The crunchy texture of the onion slices is complemented by the mild acidity of Aritsuki's special ponzu sauce.Served with yuzu pepper for a refreshing spicy kick.

Bite-sized chive dumplings

803 yen(税込)

These bite-sized dumplings, a specialty of Hakata, are combined with a special chive sauce that combines the savory flavor of kelp with the aroma of lemon, resulting in a refreshing and crisp taste.

Soft-boiled chives and egg dish

605 yen(税込)

This is a popular staple menu item at izakayas (Japanese pubs) in Hakata.Crisp chives are gently bound together with creamy eggs, resulting in a mild and delicious flavor.Finished with Aritsuki's special ponzu sauce, this dish has a refreshing and crisp aftertaste that will have you reaching for more.

Pickled young ginger in sweet vinegar

803 yen(税込)

We've created a sweet and sour pickle using young ginger shoots, which are appealing for their fresh texture and vibrant flavor, so you can enjoy them as they are without cutting them.A gentle sweet and sour flavor with the natural spiciness of ginger.The crisp texture and exquisite flavor unique to young shoots fill your mouth.This product captures the freshness and juiciness that only the youngest shoots of the season possess.

Spicy pickled mustard greens

484 yen(税込)

We use only carefully selected mustard greens from Kyushu, bringing out the natural flavor of the ingredients with meticulous care.The rich flavors of sweet soy sauce and sesame oil, unique to Kyushu, gently spread, followed by a pleasant spiciness that makes you want to keep eating.

Spicy Cod Roe made by Aritsuki

1452 yen(税込)

This dish features uncolored spicy cod roe, carefully marinated in Aritsuki's special kelp broth.The plump grains melt in your mouth, and the rich umami of the broth and the elegant spiciness blend together perfectly.Enjoying it with kelp will allow you to savor an even deeper flavor and a richer, more lingering aftertaste.

Broiled eggs

583 yen(税込)

We serve grilled stingray fins, fragrant and crispy, with Kyushu's signature sweet sashimi soy sauce, mayonnaise, and a sprinkle of chili powder.This dish boasts a perfect balance of concentrated umami, gentle sweetness, and a hint of spiciness, resulting in an irresistible flavor that will leave you wanting more.

Edamame

484 yen(税込)

If you're unsure what to order, start with this one.Edamame, a classic snack, is available to serve right away.The perfect amount of salt enhances the sweetness of the ingredients, resulting in a flavor that you'll want to keep eating without getting tired of it.This dish is perfect to enjoy with alcoholic beverages.

Mozu vinegar

528 yen(税込)

Let's start with this.The refreshing taste of Okinawan mozuku seaweed.We use carefully selected mozuku seaweed and prepare it with our special three-vinegar dressing.These are "quick-to-prepare menu items" that can be served immediately after you place your order.The smooth texture and refreshing acidity make each bite even more delicious.

Caesar salad

748 yen(税込)

This classic salad features crisp lettuce coated in a rich Caesar dressing.The fragrant croutons and rich cheese combine to create an irresistible flavor that will whet your appetite with every bite.

Chooregi Salada

748 yen(税込)

This refreshing Choreg Salad is a popular choice among our female customers.The dressing is based on sesame oil and soy sauce, with a hint of garlic and homemade spicy miso to add aroma and richness.

Fruit tomato

825 yen(税込)

Popular with female customers.With just one bite, a concentrated flavor that will completely change your perception of tomatoes will spread throughout your mouth.The juiciness of sweet, high-sugar content fruit tomatoes, and a refreshing aftertaste.Enjoy the freshness and rich sweetness as they are.

Smashed cucumber

528 yen(税込)

This dish, made by pounding an entire piece of oyster meat, is the perfect palate cleanser.The juicy cucumbers are tossed in Aritsuki's special sauce, bringing out their perfect balance of saltiness and umami.This snack is perfect for refreshing your palate.

Sesame Amberjack

1089 jpy(税込)

A local dish from Hakata.This dish uses generously portioned, fatty amberjack, and the homemade sauce made with Kyushu soy sauce and plenty of ground sesame seeds enhances the sweetness of the fish.A perfect snack to accompany alcoholic beverages, with a delightful sesame aroma.

Bluefin tuna yukke

1848 jpy(税込)

This yukhoe (Korean raw beef dish) is made with carefully selected bluefin tuna, tossed in a special sweet and spicy sauce that brings out the natural flavor of the ingredients.The rich flavor of the tuna is further enhanced by dipping it in the creamy egg yolk.

Assortment of 3 kinds of marinated mentaiko

1430 yen(税込)

Three unique characteristics highlighted by our proud mentaiko (spicy cod roe).The crunchy texture of the squid and the rich flavor of the kelp."Seared squid" is given a new flavor by being seared once.Herring roe with a double layer of popping texture.This luxurious assortment of mentaiko (spicy cod roe) dishes is made with carefully selected ingredients and prepared with meticulous care.Enjoy the different textures of each ingredient and the rich umami of the mentaiko (spicy cod roe).

Hakata specialty: Sardines with mentaiko (spicy cod roe)

946 yen(税込)

We stuffed fresh sardines with plenty of mentaiko (spicy cod roe).By slowly grilling the sardines, the savory flavor of the mentaiko (spicy cod roe) bursts forth from the fragrant grilled sardines.The fat from the sardines and the mentaiko (spicy cod roe) create a perfect harmony.

Squid shumai

946 yen(税込)

"Ika shumai," a famous dish from Karatsu, Saga Prefecture, is a round shumai dumpling with a soft, fluffy texture and a satisfying chewiness from the squid.

Chicken Namba

913 yen(税込)

Chicken Nanban, a specialty of Miyazaki.We use "Arita-dori," a premium chicken brand from Kyushu.The batter is also made with Aritsuki's original blend, resulting in a crispy, light, and fragrant fried finish.Our homemade tartar sauce is characterized by the chunky texture of coarsely chopped vegetables!

Hakata Menchi Age

946 yen(税込)

This dish, perfect as a snack, features mentaiko (spicy cod roe) and cheese wrapped in pork, then encased in spring roll wrappers and deep-fried until crispy.You can enjoy the crispy, fragrant exterior and the gooey, melt-in-your-mouth texture inside.

Arigetsu's Special Fried Chicken

825 yen(税込)

Our signature fried chicken is marinated for over a day in a special sauce made with garlic and soy sauce, allowing the flavors to fully permeate.The fried food is fragrant, crispy on the outside, and soft and juicy on the inside.This is a simple yet foolproof dish, a quintessential bar snack.

Toriten, a specialty of Oita Prefecture

913 yen(税込)

This is Toriten, a specialty of Oita Prefecture.We use "Arita-dori," a premium brand of chicken from Kyushu, and fry it in a light and fluffy batter.At Arigetsu, we recommend enjoying our tempura not with tempura dipping sauce, but with our special ponzu sauce for a refreshing taste.

Kumamoto specialty: Freshly fried karashi renkon (mustard lotus root)

803 yen(税込)

This dish features a special mustard miso paste that is carefully stuffed into each and every hole in the lotus root.Karashi Renkon, a specialty of Kumamoto.The spiciness that goes up your nose is a pleasantly sharp sensation that becomes addictive.The crisp texture and spiciness unique to lotus root make this dish a perfect accompaniment to alcoholic beverages.

Crispy deep-fried burdock root

¥ 660(税込)

This is a fragrant snack made by thinly slicing burdock root into long strips and then deep-frying it until crispy.The more you chew, the more the natural flavor of the burdock root spreads.It pairs perfectly with beer and highballs.

Bluefin tuna cutlet

2068 jpy(税込)

We use fresh bluefin tuna that's fresh enough to be eaten as sashimi, and fry it to perfection, resulting in a crispy exterior and a moist, rare interior.Please enjoy with horseradish and salt.

Kagoshima specialty: Satsuma-age (fried fish cake)

748 yen(税込)

This is satsuma-age, a specialty of Kagoshima.We offer four varieties: chives, sweet potato, burdock root, and plain.The natural flavors of the ingredients are kneaded into the dough, and the result is a fluffy, satisfying fried treat.

Chicken rice balls (2 pieces)

704 yen(税込)

This is a simple and comforting rice ball made with chicken, allowing the rice to fully absorb the delicious flavor of the chicken.The chunky texture of the ingredients, along with the aroma of the broth and the subtly sweet flavor, spreads with every bite.

Kumamoto specialty: Ikinari Dango (2 pieces)

704 yen(税込)

These mochi dumplings have a chewy dough and are filled with fluffy sweet potato and red bean paste (1 plain, 1 purple sweet potato).

Hakata specialty Umegae Mochi (2 pieces)

638 yen(税込)

This is an additive-free Umegae Mochi, made with Tokachi red beans kneaded with white sugar and salt to create a moderately sweet red bean paste, which is then wrapped in a dough made from glutinous rice and rice flour and baked.

Amaou Strawberry Ice Cream

418 yen(税込)

Ice cream made with plenty of Amaou strawberries from Fukuoka Prefecture

Black bean and kinako ice cream

418 yen(税込)

Children's plate

¥ 1210(税込)

*One toy per plate. *Dessert may be subject to change.

The restaurant boasts a spacious interior with 50 seats, making it suitable for large banquets.With its calm, traditional Japanese atmosphere, it can be used for a variety of occasions, such as company gatherings or parties with friends.The restaurant is primarily arranged with table seating, and its spacious layout makes it a comfortable place to relax.Suitable for a wide range of applications.

Perfect for solo travelers or small groups.You can enjoy your meal at your leisure in a calm atmosphere that evokes the warmth of wood.It's perfect not only for lunchtime, but also for dates and casual meals.This is recommended for those who value their private time.

The interior of the shop is a calm space with a Japanese feel.The wood-grain interior and soft lighting create a comfortable atmosphere, allowing you to spend your time relaxing.Its versatility, suitable for a wide range of occasions such as business entertaining or girls' nights out, is also a major draw.Enjoy a special moment in a comfortable atmosphere along with delicious food.

Arigetsu [White Motsunabe (Offal Hot Pot)]

Our motsunabe (offal hot pot) has been our number one most popular dish since we opened! We use only domestic beef small intestines.The delicious flavor of the offal melts into the soup, creating an exquisite taste!

Groups are also very welcome!

For groups of 5 or more, please feel free to contact us by phone! Phone reservations accepted from 11:00 AM (03-5904-9550)

Relaxing table seating

Table seating is ideal for individuals or small groups.You can enjoy a leisurely meal in a calm atmosphere filled with the warmth of wood.

Groups are also welcome!

For groups of 5 or more, please feel free to contact us by phone! Phone reservations accepted from 11:00 AM (03-5904-9550)

The sukiyaki set is also very popular.

We use A5-grade Kuroge Wagyu beef from Kyushu.A huge hit!

Local Sake "Shigemasa" Tasting Set

Enjoy comparing the unique flavors of Fukuoka's local sake, "Shigemasa," which pairs perfectly with motsunabe (offal hot pot) and Kyushu cuisine.

Choose your favorite flavor for the Motsunabe Gozen (offal hot pot set meal)

Motsunabe (offal hot pot) is available as a lunch set meal for one person.You can choose from 5 different soup flavors.White (miso flavor), Red (soy sauce flavor), Silver (salt and black pepper flavor), Black (sukiyaki style), and Summer Limited/Flame (spicy miso flavor).Large ◇ Set contents: Motsunabe (offal hot pot), small side dish, rice, pickles, mini dessert. *Customers ordering the Motsunabe Gozen set can change the rice portion in the set to a large size.

Enjoy all the specialties of Kyushu with the [Hanagago Gozen] set meal.

A visually stunning meal that lets you fully enjoy Kyushu's specialties♪ Enjoy it with Hakata's famous chicken rice.◇Set contents: Flower basket overflowing with Kyushu specialties, mini salad, chicken rice, soup, mini dessert *The chicken rice in the set can be changed to white rice free of charge.*The contents of the side dish may differ from the photo.

[Limited Quantity] Seafood Yukhoe Rice Bowl

2508 jpy(税込)

This colorful bento box features tuna and amberjack marinated in Aritsuki's special sauce, which brings out their delicious flavors. ◇Set includes: Seafood Yukhoe Bento, Soup, Side Dish, Pickles, and Mini Dessert

Oita specialty: Toriten set meal

1848 jpy(税込)

This is Toriten, a specialty of Oita Prefecture.We use "Arita-dori," a brand of chicken from Saga Prefecture in Kyushu, and fry it in a light and fluffy batter.Enjoy this dish with Aritsuki's special ponzu sauce for a refreshing taste! It goes perfectly with white rice♪ *Extra rice is free.